Sour Cream The Gourmet Touch to Everyday Cooking Vintage 1960s Recipe Book

Vintage circa 1960s recipe booklet from The American Dairy Association celebrating sour cream as "The Gourmet Touch to Everyday Cooking."

This softcover gem measures 5 3/8" wide by 8 3/8" long with 23 pages and a stapled spine—a charming snapshot of mid-century culinary trends and dairy marketing.

Condition is used with visible soiling, wear, and a couple of horizontal creases across the front cover, adding authentic vintage character.

Perfect for collectors of vintage ephemera, retro cooking enthusiasts, or anyone drawn to the nostalgic appeal of 1960s Americana and kitchen culture.