Vintage 1956 Kerr Home Canning and Freezing Guide Recipe Booklet
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Vintage 1956 Kerr Home Canning and Freezing Guide—a softcover instructions and recipe booklet perfect for collectors of mid-century kitchen ephemera and vintage homemaking memorabilia.
Measures 3 3/8" wide × 5 1/2" long with 18 pages and a stapled spine.
Features period-authentic canning and freezing techniques and recipes from the 1950s.
Condition is used with visible soiling and wear consistent with age and handling.
A charming piece of vintage Americana for your collection.
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